- Employee discounts
- Flexible schedule
- Training & development
- 1-2 years of prior experience in a reputable restaurant or hotel that is culinary and hospitality driven
- If you lack experience but are motivated and teachable, we would still love to talk to see if you are a good fit for our team!
- A strong work ethic and commitment to uncompromising quality
- A team-oriented approach and a calm demeanor during time-sensitive tasks
- Current knowledge of basic kitchen equipment
- Proficiency in basic knife skills, meat, vegetable, and sauce fabrication
- Ability to mathematically adjust recipes; able to read, create, interpret and follow written recipes with precision.
- Willingness to cross-train into other areas and Happy Day restaurants
- Must be flexible with scheduling, including weekends, evenings, and holidays
- Must be reliable and punctual
- Ability to work as part of a team
- Ability to communicate effectively and respectfully
- Maintain high standards for work areas and appearance
- Maintain a positive attitude and commitment to excellence
- Must have access to reliable transportation

Tomato Bros
Tomato Bros. is a family-style Italian restaurant in Clarkston, Washington, known for its warm, lively atmosphere and scratch-made favorites. With fun touches like paper tablecloths and crayons for doodling, an open kitchen with a wood-fired brick oven, and plenty of space for large gatherings, Tomato Bros. has become a go-to spot for celebrations of all kinds.
For employees, Tomato Bros. offers more than just a job — it’s a place to be part of a close-knit team that thrives in a fast-paced, energetic environment. From hosting large parties to serving families around the table, every shift brings opportunities to work together, build connections, and create memorable dining experiences for our guests. Whether in the dining room or in the Tomato Lounge, our team values hospitality, teamwork, and bringing a little fun to everything we do.
Company Website: tomatobrothers.com
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